The use of biostimulants in agriculture brings gains in most of the crops in which they are used, from large crops such as soybeans, corn, beans, sugar cane, among others, and even in leafy vegetables.
It is worth pointing out that the biostimulant results in gains through physiological improvements that occur in the plant, such as higher water potential, higher chlorophyll content, activation of enzyme cycles and metabolic routes that until then worked in their natural form.
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Source: Campo e Negócios